| 1 |
Which mango varieties suitable for making mango chutney? |
| Any stringy varieties (such as turpentine) are better as they hold the texture ofthe chutney so it is not too runny. |
| 2 |
What if I don't have stringy mango varieties? |
| If you don't have the stringy one, you can substitute for other variety such as KP (Kensington Pride) or Bowen. |
| 3 |
What type of vinegar suitable for making chutney? |
| it's better to use the regular vinegar as it is not as acidic as the brown vinegar. |
| 4 |
Can I add brown sugar in the chutney? |
| Avoid using brown sugar as it will make the chutney looks to dark in colour. |
| 5 |
How long the chutney last for? |
| It will keep well for 12 months unrefrigerated. Note: once opened, refrigerate and use within 14 days |